- Apples
- Bananas
- Cabbage (Green)
- Cabbage (Purple)
- Potatoes (white)
- Potatoes (red)
- Potatoes (Yukon)
- Potatoes (sweet)
- Red Beans (Cajun)
- Black Beans (Cuban)
- Black Eyed Peas (down home)
- Chick Peas (garbanzo beans)
- Pigeon Peas (islands)
- White Beans (Romanian)
- Pinto Beans (Latin)
- Oatmeal
- Collard greens
- Turnip greens
- Mustard greens
- Kale
- Dandelion greens
- Onions
- Garlic
- Ginger
- Serrano Peppers
- Green Bell Peppers
- Brown Rice
- Kiwi (Aldi, baby!)
- Watermelon
- Oranges (in season)
- Carrots
- Parsley
- Cilantro
- Tomatoes
- Eggplant
- Lentils
- Pasta
- Tomato sauces
- Cucumbers
- Iceberg Lettuce
- Seasonal Fruits & Veggies
Showing posts with label whole foods. Show all posts
Showing posts with label whole foods. Show all posts
Thursday, January 16, 2014
Blooming on a Budget: Grocery List
Debunking the myth that vegans and others that follow a plant based diet can be economical is an exhausting endeavor. The resistance is strong, the lies continue to reproduce, and the idea that all of us are Prius driving nuts is tough to overcome. I'm going to continue my quest.
You're Welcome
Labels:
beans & rice,
fruit,
greens,
Prius,
veggies,
whole foods
Bloom on a Budget
One (of the many things) that make me cringe is when people repeat the lie that eating in a healthy manner requires big buck and many trips to Whole Foods to stock the pantry. There are dozens of healthy (and tasty) meals that can be prepared frugally.
Certainly, we pay for convenience. Opening a silo of Pringles is easier than peeling potatoes and costs more per pound. I'm not sure if I ever have heard anyone defending the health benefits of Pringles but you never know. Yes, filet mignon is more expensive than ground chuck but neither are particulary good for you!
Over the next week or so I'm going to share recipes and frugal tips on blooming on a budget. Perhaps it can be viewed as an extension of Dave Ramsey's idea of beans and rice to get out of debt.
Certainly, we pay for convenience. Opening a silo of Pringles is easier than peeling potatoes and costs more per pound. I'm not sure if I ever have heard anyone defending the health benefits of Pringles but you never know. Yes, filet mignon is more expensive than ground chuck but neither are particulary good for you!
Over the next week or so I'm going to share recipes and frugal tips on blooming on a budget. Perhaps it can be viewed as an extension of Dave Ramsey's idea of beans and rice to get out of debt.
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